Per 100 g Protein 15 g, α-lactalbumin (α protein) 0.64 g, total fat 17 g, saturated fat 6 g, linoleic acid 3,829 mg, α-linolenic acid 380 mg, arachidonic acid 15 mg, DHA 55 mg, cholesterol 45 mg, carbohydrate 59 g, dietary fibre (as oligofructose) 1.7 g, nucelotides 15 mg, CMP 7.4 mg, UMP 2.8 mg, AMP 2.3 mg, GMP 1.1 mg, IMP 1.1 mg, taurine 27 mg, lutein 159 mcg, vit A 986 IU, carotenes 119 mcg, vit D 386 IU, vit E 5.1 IU, vit K 8.5 mcg, vit B1 347 mcg, vit B2 568 mcg, vit B6 284 mcg, vit B12 1.2 mcg, niacin 3,409 mcg, folic acid 85 mcg, pantothenic acid 2,290 mcg, biotin 9.1 mcg, vit C 57 mg, choline 136 mg, inositol 26 mg, Ca 517 mg, phosphorus 347 mg, manganese 45 mg, Fe 6.8 mg, Zn 2.8 mg, copper 205 mcg, Mn 682 mcg, iodine 85 mcg, Na 256 mg, K 1,136 mg, Cl 455 mg, selenium 11 mcg. Energy 453 kCal
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